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How To Include Oils And Fats In Your Food Storage
Today’s post is inspired by a reader question that came in from Dustin: Hi Erica, What is a good way to store fats in your food preps? Can you talk about good fats to store, both in terms of their...
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Do You Really Need Whey For Successful Lacto-Fermentation?
Today’s post is inspired by a reader question that came in from Adam. Adam wrote: I’ve been researching lacto-fermentation and I have found that some recipes call for whey from live and active culture...
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Is It Safe To Sterilize Or Keep Canning Jars Warm In The Oven?
Today’s post is inspired by this reader question that came in from David: What are acceptable ways for sterilizing canning jars? Most canning books mention sterilizing jars in boiling water. But some...
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